Hi everyone! Summer is coming to an end and we’ve eaten a lot of great food. Meal planning going strong!! I’m very grateful that I have new clients and I am helping families. I love that they are referring me to their friends and family! It’s very fulfilling to provide fully cooked meals for families who don’t have the time to cook. I get the opportunity to help them eat healthy food while they take care of everything else. What would you like to see on the meal plan rotation? 
On the menu for one family:
*Lemon and Parmesan Salmon with Heirloom Tomato, Corn, and Avocado Salad
*Korean Grilled Steak with Sesame Chimichurri and Asian Chopped Salad
*Greek Chicken bowls with Lemon Orzo and Tzatziki
*Roasted Lamb Chops with Mashed Potatoes and Honey Glazed Carrots
*Double Chocolate Brownies
For another family:
*Gnocchi Bolognese with Caesar Salad
*Sweet Thai Basil Chicken with Jasmine Rice
*Lemon Roasted Salmon with Roasted Potatoes and Asparagus
*Sheet Pan Steak Fajitas with Cilantro Lime Rice
*Chocolate Chip Cookies
Let’s plan your weekly meals! Be sure to follow me on Instagram! xoxo


Today is National English Muffin day and, of course, I made English Muffins from scratch! Turns out, they are incredibly easy to make and the flavor is sooo amazing! Not to knock any store bought brand of English muffin, but using high quality ingredients such as King Arthur flour and Kerrygold butter, gives these beauties such amazing flavor! I cooked them in my Lodge cast iron and then toasted them in my Breville oven. I will definitely be making these over and over again! Will be trying them out with the crab cake eggs benedict soon!
More on the breakfast meal plans next week.
