Hey guys! This week has been so busy and it’s not going to stop. (And I’m so excited that things are going strong!)
New families and private dinners planned throughout the month!
This week’s meal plans include the following:
1. *Pan seared salmon with mango salsa *Scallops with swiss chard and cauliflower puree *Grilled steak with mashed potatoes and roasted asparagus *Caesar salad *Garden salad
2. *Cast iron steak and potatoes *Indian butter chicken with basmati rice *Shrimp fettuccine alfredo *Potato salad with scallion vinaigrette *Chicken Shwarma salad with tahini
3. *Mojo chicken with cilantro rice *Black bean and corn salsa *Shrimp ceviche with tostones *Roast pork shoulder *Coconut lime Popsicles
All delicious and solidifying some vegan menus this week! Coming up, I am going to post some class menus. It’s a great idea to host for birthdays or anniversary parties!