Select menu options below or create a new menu with Chef Nicole during consultation. Vegan, vegetarian, and gluten free menus also available.
Appetizers
- Crostini with ricotta, caramelized shallots, and fig jam
- Flatbread with rosemary and olives
- Pork dumplings with ginger-soy dipping sauce
- Grilled asparagus with romesco sauce
- Cheese and charcuterie board
Salads
- Arugula salad with apricots and goat cheese
- Fall greens with apples and warm bacon vinaigrette
- Grilled radicchio and endives with oranges and almonds
- Pear and hazelnut salad with champagne vinaigrette
Mains
- Fusilli pasta with roasted heirloom tomatoes and burrata
- Grilled steak with corn relish and salsa verde
- Chicken and chorizo paella or seafood mixto paella
- Beer braised pot roast
- Chicken tagine with saffron and ginger couscous
- Hearty Tuscan beef stew
- Pan roasted salmon with white wine sauce
- Truffle Risotto
Sides
- Fingerling potato salad with herb dressing
- Garlic roasted mashed potatoes
- Truffle mashed potatoes
- Green bean gremolata
- Roasted Brussel sprouts with smoked brown sugar
Desserts
- Olive oil cake with honey whipped cream
- Vanilla bean panna cotta with fresh fruit
- Shortcakes with blueberry compote
- Dark chocolate truffle tart
- Pumpkin spice coffee cake
- Chocolate caramel tart
- Peach and blackberry gallette
Holiday Menus (Initial package includes 4 dishes. Additional costs may apply for each additional dish)
- Easter brunch (Meyer lemon Doughnuts, Spring Vegetable Quiche, Deviled Eggs, Hot Cross Buns, Lemon Poppyseed Cake, Crab Cake Eggs Benedict, Lavender Scones, Lemon Cheesecake Mousse, or Carrot Cake)
- Mother’s Day brunch (Glazed Blueberry Lemon Scones, Orange Blossom Madeleines, Smoked Salmon Bagel Bar, Sun Dried Tomato and Goat Cheese Quiche, Baked French Toast with Pecans, Strawberry Shortcake, Mushroom and Leek Frittata, or Croque Monsieur)
- Thanksgiving dinner (Dry Brined Turkey with Herb Butter, Cranberry Sauce from Scratch, Mashed Potatoes with Gravy, Green Bean Gremolata, Buttermilk Biscuits, Roasted Brussels Sprouts, or Pumpkin Pie)
- Southern Thanksgiving dinner (Roasted Herb Turkey with Gravy, Apple Bourbon Turkey, Cornbread, Sausage, and Pecan Dressing, Mac and Cheese, Jalapeno Cranberry Sauce, Braised Collard Greens, Creamed Corn, Bourbon Pumpkin Pie, Peach Cobbler, or Pecan Pie)
- Christmas Eve dinner (Honey Baked Ham, Rosemary Crusted Beef Rib Roast, Sweet Mashed Potatoes, Caramelized Roasted Vegetables, Creamed Spinach, Caramelized Brussels Sprouts with Pancetta, Winter Greens Salad with Date Vinaigrette, or Green Bean Casserole)
- Prime Rib dinner (Prime Rib Roast with Horseradish Cream, Pepper Crusted Rib Roast with Sage Jus, Truffle Mashed Potatoes, Roasted Butternut Squash, or Roasted Green Beans with Lemon Breadcrumbs)
Nicole Marlow 