Today is National English Muffin day and, of course, I made English Muffins from scratch! Turns out, they are incredibly easy to make and the flavor is sooo amazing! Not to knock any store bought brand of English muffin, but using high quality ingredients such as King Arthur flour and Kerrygold butter, gives these beauties such amazing flavor! I cooked them in my Lodge cast iron and then toasted them in my Breville oven. I will definitely be making these over and over again! Will be trying them out with the crab cake eggs benedict soon!
With Mother’s Day right around the corner, I am discounting your first service! 15% off either your week of meal planning or catered event throughout the month of May. Moms deserve a great culinary experience–treat her to a nice brunch or a dinner throughout the month and show her how appreciated she is! What are your plans for Mother’s Day? Mother’s Day menus will be posted this weekend. Follow in Instagram and subscribe here for updates!