Happy Waffle Day!

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Ever had chicken and waffles before?  The first time I heard of chicken and waffles, I thought, “Nope!  I would never try it!”  But when I did try it, my life changed!!  I’m not much of a breakfast person, but this meal is perfect for brunch time.  I’ve ordered chicken and waffles EVERY time I go out for brunch and it doesn’t disappoint.  The combination of beautiful, golden waffles topped with crispy, tender chicken, and sweet maple syrup, is … HEAVENLY!  And with my new Breville waffle maker, I can make these at home whenever I want!  This recipe is so delicious and easy, you will never have to buy waffle mix again!

Buttermilk Waffles

  • Servings: 6 large waffles
  • Print

The only waffle recipe you will ever need!

Ingredients

-2 1/2 cups All purpose flour

-1/4 cup granulated sugar

-2 tsp baking powder

-1/2 tsp baking soda

-1 tsp salt

-2 eggs, beaten

-1 1/2 cups buttermilk

-1/4 cup melted butter

-1 tsp vanilla bean paste

-berries, chocolate chips, nuts, are optional

Directions

  1.  Preheat your waffle maker.
  2. In a large bowl, whisk together all of the dry ingredients.  This ensures that they are evenly distributed.
  3. Whisk in remaining ingredients.  If the batter is too thick, add more buttermilk.
  4. If you are not using a nonstick waffle maker, brush the plates with melted butter and pour about 1/3 cup of batter in the center.
  5. Close and cook until your desired doneness.

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